Polar sea ice coverage was fourth-lowest on record for November.

The London Underground is polluted with ultrafine metallic particles small enough to end up in the human bloodstream, according to University of Cambridge researchers. 

Harmful fungal toxins are on the rise in Europe’s wheat and affect almost half of crops, according to a new study led by the University of Bath.

A study involving University of Oxford researchers used high-resolution satellite imagery to investigate how plant diversity affects elephant movements. 

A multi-institutional team of researchers led by The University of Texas at Arlington is launching an effort to provide small and underserved farmers in Texas, Arkansas and Missouri with resources to enhance the sustainability of their soybean production.

Global warming is leading to longer growing seasons worldwide, with many plants growing earlier in spring and continuing longer in autumn thanks to warmer temperatures—so the general opinion.

By the time the food we eat gets to our table, it has travelled a long way – from production, processing and distribution to all of us consumers.

Research led by University of Queensland (UQ) and including the University of Göttingen analysed the effects of decarbonisation strategies by linking global resource inventories with demographic systems to generate a matrix showing the risks and benefits.

New research from Harvard University finds that a government policy that delayed rice planting in northwest India may have had an unintended consequence for air quality in the region. 

A nonprofit group, Carbon Mapper, will use data from NASA’s EMIT mission, plus current airborne and future satellite instruments, to survey waste sites for methane emissions.