Over one-fifth of the UK may have suitable weather by mid-Century to grow Chardonnay grapes for still wines.

New research by the University of East Anglia highlights the risks of countries relying on nature-based solutions to achieve net-zero.

Industrial-scale injection of gases into geological rock reservoirs is of increasing importance for the energy sector for uses ranging from flushing out remaining fossil fuels to locking away CO2 emissions and preventing them from contributing to climate change.

The ability of tropical forests to grow and store carbon is limited, in part, by herbivory. Insects and other animals prefer to feed on nitrogen-fixing trees, reducing the success of fixers and the nitrogen they provide.

In a discovery that has repercussions for everything from domestic agricultural policy to global food security and the plans to mitigate climate change, researchers at the University of Massachusetts recently announced that the rate of soil erosion in the Midwestern US is 10 to 1,000 times greater than pre-agricultural erosion rates.

The El Niño phenomenon influences the weather in distant regions, as far away as the USA, India or the Mediterranean region.

As nature reels towards a hotter, drier, harsher future, new conservation tools – seed banks and frozen zoos, gene editing and assisted gene flow – hold promise to help struggling animal and plant populations. 

As hurricane Michael churned through the Gulf of Mexico to make landfall near Florida’s Apalachicola River in 2018, it left a sea of destruction in its wake.

A chance find of an unstudied Antarctic sediment core has led University of Otago researchers to flip our understanding of how often ice ages occurred in Antarctica.

One year after Indonesia’s Mount Semeru unleashed a destructive eruption, the tallest and most active volcano on Java erupted again in early December 2022.