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JA Purity IV JA Purity IV
  • Top Stories
  • ENN Original
  • Climate
  • Energy
  • Ecosystems
  • Pollution
  • Wildlife
  • Policy
  • More
    • Agriculture
    • Green Building
    • Sustainability
    • Business
  • Sci/Tech
  • Health
  • Press Releases
  • Carnivore Gut Microbes Offer Insight Into Health of Wild Ecosystems

    A new study finds the microbial ecosystem in the guts of wild marten (Martes americana) that live in relatively pristine natural habitat is distinct from the gut microbiome of wild marten that live in areas that are more heavily impacted by human activity.

  • OSU College of Forestry Hosting Listening Session Regarding Research Forests’ Management Plan

    The Oregon State University College of Forestry invites community members to participate in a listening session Monday, Nov. 7, regarding the development of a new management plan for the McDonald and Dunn research forests.

  • NASA Fieldwork Studies Signs of Climate Change in Arctic, Boreal Regions

    From the window of a NASA Gulfstream III research aircraft, Alaska looks like a pristine wilderness untouched by humans.

  • Sustainable Recycling Using Electrochemistry: Carl Zeiss Foundation Supports New Research Project

    Increasing the recovery of valuable fossil raw materials, avoiding climate-damaging carbon dioxide emission, and stabilizing our energy supply network – these are the three major objectives of a new joint research project of Johannes Gutenberg University Mainz (JGU) and TU Kaiserslautern.

  • Oregon State and Partners to Receive $4.2 Million to Study Stressors Facing Dungeness Crab, Other Marine Life Under Climate Change

    The National Oceanic and Atmospheric Administration has awarded Oregon State University and its research partners $4.2 million to investigate how multiple climate change-related stressors are impacting marine ecosystems off the coast of Oregon, Washington and Northern California.

  • Congo Peatlands Could Release Billions of Tonnes of Carbon

    The world’s largest tropical peatland turned from being a major store of carbon to a source of carbon dioxide emissions as a result of climate change thousands of years ago, new research has revealed.

  • Intensified Meat Production in Response to Climate Change Would Bring Short-Term Rewards, Long-Term Risks

    As climate change threatens global food supplies, countries will need to increase the efficiency of food production, bringing about short-term gains, such as decreased deforestation, but long-term risks, including future pandemics stemming from animal-borne diseases, finds a new analysis appearing in the journal Science Advances.

  • Volcanic Activity and Low Ocean Oxygen Events Linked to Climate Warming and Rapid Ice Melt During Last Ice Age, Study Finds

    A chemical analysis of sediment cores from the North Pacific Ocean show a consistent pairing of volcanic ash and hypoxia, a low ocean oxygen interval spanning thousands of years, during times of rapid climate warming at the end of the last ice age, new research shows.

  • Clear Window Coating Could Cool Buildings Without Using Energy

    As climate change intensifies summer heat, demand is growing for technologies to cool buildings. 

  • Spritacular: NASA’s New Citizen Science Project to Capture Elusive Upper Atmospheric Electrical Phenomena on Camera

    A flash of lightning, and then – something else. 

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