It’s hard to know what climate change will mean for Earth’s interconnected and interdependent webs of life. But one team of researchers at Duke University says we might begin to get a glimpse of the future from just a few ounces of microbial soup.

Extreme events such as heavy rainfall will become more frequent and more intense in the future due to climate change.

Drought and disease are a source of pressure on vines, causing yield loss and mortality in vineyards. But these plant stresses do not necessarily act in synergy.

Organisms at the base of the aquatic food web may be hidden from sight, but they are just as sensitive to climate change as other plant and animal life, according to a study published in Scientific Reports.

Lakes in the Northern Hemisphere are warming six times faster since 1992 than any other time period in the last 100 years, research led by York University has found.

University of Rhode Island researchers Andrew Davies and Coleen Suckling say that when a major hurricane churns up storm surges and heavy, drenching rains, the storm washes trash from the land into our rivers and coasts.

Like the ash spewed from a supervolcano, microplastics have infested the atmosphere and encircled the globe. These are bits of plastic less than 5 millimeters long, and they come in two main varieties.

In a first-of-its-kind study, Florida’s  critically endangered staghorn corals were surveyed to discover which ones can better withstand future heatwaves in the ocean.

There’s a widespread hypothesis that links the resilience of coral reefs with their remoteness from human activities — the farther away they are from people, the more likely corals are to bounce back from disturbances.

The value of UK agriculture could be boosted by millions of pounds a year if thousands of honeybee hives were deployed on solar parks across the country, a new study reveals.