New research led by The University of Queensland has provided the first comprehensive analysis of pesticide mixtures in creeks and rivers discharging to the Great Barrier Reef.

A new study reveals how climate change has enabled a voracious crab species to dramatically alter salt marsh ecosystems across the southeastern U.S. 

Global average sea surface temperatures have risen at unprecedented rates for the past three decades, with far-reaching consequences for coral reefs.

In a newly published paper , scientists have identified and named a new genus and species of sponge: Advhena magnifica, Latin for “magnificent alien.”

UD study looks at life inside and outside of seafloor hydrocarbon seeps.

Move over, murder hornets. There’s a new bee killer in town.

National Park Service and U.S. Fish and Wildlife Service working together to support birds’ recovery.

Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans.

Stanford scientists find the growth of phytoplankton in the Arctic Ocean has increased 57 percent over just two decades, enhancing its ability to soak up carbon dioxide.

The new study looks at how three factors have affected Lake Michigan's vulnerability to bighead and silver carp.