New research presented at COP27 shows that water is much more important in mitigating climate change than previously believed.

The promise for American agriculture is tantalizing: healthier soil, more carbon kept in the ground, less fertilizer runoff, and less need for chemicals.

Below-normal rainfall and above-average temperatures intensified drought conditions, broadening the geographic areas of drought across the U.S. in October 2022.

As climate change worsens water quality and threatens ecosystems, the famous dams of beavers may help lessen the damage.

Today, the U.S. Fish and Wildlife Service (USFWS) announced that emperor penguins have been listed as a threatened species under the Endangered Species Act (ESA) based on evidence that the animal's sea ice habitat is shrinking and is likely to continue to do so over the next several decades.

This photograph was captured by an astronaut onboard the International Space Station (ISS) as the spacecraft orbited over the city of Nuevo Casas Grandes and the surrounding Chihuahuan Desert.

The study, led by Imperial College London, University of Birmingham, University of Zurich, the British Geological Survey and Pontifical Catholic University of Peru along with local partners, suggests this lack of integrated water security knowledge is due to poor understanding of what happens ‘beyond the cryosphere’ – that is the contribution from water sources other than frozen water such as hillslopes, wetlands, and groundwater.

After more than 9,000 years in cultivation, annual paddy rice is now available as a long-lived perennial.

In a new scientific review, a team of 70 scientists from 19 countries warned that if no steps are taken to shield insects from the consequences of climate change, it will “drastically reduce our ability to build a sustainable future based on healthy, functional ecosystems.”

Imperial scientists have shared how working directly with mountain communities could drive adaptation to the loss of their main water sources.