The most pristine parts of the Amazon rainforest devoid of direct human contact are being impacted by human-induced climate change, according to new research by LSU scientists.

Against the backdrop of the UN Climate Change Conference (COP26) in Glasgow, and following a comprehensive series of tests, TAU prepares to formulate a strategic plan for significantly reducing greenhouse gas emissions generated by its activities and promoting more efficient use of resources and renewable energy. 

NASA has selected a new Earth science mission that will study the behavior of tropical storms and thunderstorms, including their impacts on weather and climate models. 

A new study finds that over the last 30 years, Brazil has undergone a nutrition transition toward a diet higher in ultra-processed foods, and that of food types consumed, these have been the largest contributor to worsening impacts on greenhouse gas emissions, the nation’s water footprint and ecological footprint, such as deforestation.

Climate change is altering familiar conditions of the world’s oceans and creating new environments that could undermine efforts to protect sea life in the world’s largest marine protected areas, new research from Oregon State University shows.

Volcanic eruptions may have triggered abrupt climate changes contributing to the repeated collapse of Chinese dynasties over the past 2,000 years, according to new research published today.

Dr James Rodger, a postdoctoral fellow in the Department of Mathematical Sciences at Stellenbosch University (SU) and lead author, says, this is the first study to provide a global estimate of the importance of pollinators for plants in natural ecosystems.

Deep neural network provides an unprecedented forecasting tool up to two weeks before the onset of an extreme heat event.

In a new review article, published today in The New England Journal of Medicine, researchers from University Hospitals (UH), Case Western Reserve University and Boston College discuss evidence linking pollution and cardiovascular disease.

According to new research from the University of Illinois, crops that experience drought conditions or extreme temperatures during their early stages of growth and survive are better able to deal with those same conditions later in their growth cycle.