Changes foreshadow impacts on lake ecosystems, fisheries.

Corn didn’t start out as the powerhouse crop it is today.

Agricultural scientists who study climate change often focus on how increasing atmospheric carbon dioxide levels will affect crop yields. 

Recent summer droughts in Europe are far more severe than anything in the past 2,100 years, according to a new study.

Changes in fire patterns have led to seasonal reductions in nitrogen dioxide pollution.

Flash floods, landslides, and power outages plagued the islands after torrential rains fell.

Findings indicate an ice-free landscape in a warmer climate.

As atmospheric concentrations of CFC-11 drop, the global ocean should become a source of the chemical by the middle of next century.

An analysis of historic and projected simulations from 19 global climate models shows that, because of climate change, the temperature in the Antarctic peninsula will increase by 0.5 to 1.5 degrees Celsius by 2044.

More often than ever before, water available in rivers is at the mercy of climate change, international researchers collaborating on a worldwide study with Michigan State University have revealed.