For the last century, rising levels of carbon dioxide helped plants grow faster, a rare silver lining in human-caused climate change.

Earth just roasted under its hottest July on record, according to scientists from NOAA’s National Centers for Environmental Information (NCEI).

Novel approach to measuring microbe activity in wetted soil leads to better understanding of vulnerability, researchers report.

Antarctica is in the depths of winter, yet the continent is surrounded by much less sea ice than scientists expected for this time of year. 

The start of wine grape growing season in California’s Napa Valley now comes nearly a month earlier than it used to because of the region’s warming climate, according to a new study from a team led by UC San Diego Scripps Institution of Oceanography researcher Dan Cayan. 

If global temperatures keep rising and reach 2 degrees Celsius (3.6 degrees Fahrenheit) above pre-industrial levels, people worldwide could face multiple impacts of climate change simultaneously. 

Terrestrial carbon sinks can mitigate the greenhouse effect. Researchers of Karlsruhe Institute of Technology (KIT) and other research institutions pooled various data sources and found that European carbon storage takes place mainly in surface biomass in East Europe. 

Each year, hundreds of thousands of people visit Mendenhall Glacier—an easily accessible glacier near Juneau in Southeast Alaska.

Gray whales that spend their summers feeding off the coast of Oregon are shorter than their counterparts who travel north to the Arctic for food, new research from Oregon State University’s Marine Mammal Institute shows.

Extreme weather events have dominated the news this summer, with reports on extensive wildfires in Canada; dangerous flooding in India, Japan, and the Eastern US; severe heat waves in Spain, China, the United States, and Mexico; and the hottest day ever recorded on Earth.