Triglycerides, those fats that seem to be the bane of any diet, remain a mystery for many researchers. 

MIT and Harvard University chemists have discovered the structure of an unusual bacterial enzyme that can break down an amino acid found in collagen, which is the most abundant protein in the human body.

Working from home during the COVID-19 pandemic? Experts from the Texas A&M Ergonomics Center offer advice for creating a comfortable and efficient workspace.

Pesticide-coated seeds — such as neonicotinoids, many of which are highly toxic to both pest and beneficial insects — are increasingly used in the major field crops, but are underreported, in part, because farmers often do not know what pesticides are on their seeds, according to an international team of researchers.

As more Covid-19 cases appear in the United States and around the world, the need for fast, easy-to-use diagnostic tests is becoming ever more pressing.

New data from the Copernicus Sentinel-5P satellite reveal the decline of air pollution, specifically nitrogen dioxide emissions, over Italy.

We’ve all experienced the strange memory-jogging power of scents. 

Senior citizens who are not vitamin D deficient have a better chance of walking after hip fracture surgery, according to a Rutgers-led study.

A Texas A&M epidemiologist explains the distinctions of the three terms.

Scientists have discovered a possible link between Parkinson’s disease and a gene impacted by a neurotoxin found in blue-green algae.