New research led by The University of Queensland has provided the first comprehensive analysis of pesticide mixtures in creeks and rivers discharging to the Great Barrier Reef.

Like wine, cheese, and savvy financial investments, many tropical trees become more valuable with age.

Vertical farms with their soil-free, computer-controlled environments may sound like sci-fi, but there is a growing environmental and economic case for them, according to new research laying out radical ways of putting food on our plates.

The innovative new system demonstrates success in distracting the harmful spores before they have begun to grow and disrupt a wheat crop.

As scientists detect plant fluorescence in better detail, they inch closer to helping farmers respond to extreme weather and close in on understanding how carbon cycles through ecosystems.

Rapid changes in atmospheric conditions or sea surface temperatures will influence rainfall patterns in 2020 and the potential for synchronized impacts from hurricanes and fires.

Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans.

Irrigation from Lake Nasser, one of the world’s largest man-made lakes, has increased the amount of arable land and crop production in Egypt.

The report says the state will be facing hotter and drier conditions for decades to come, especially in West Texas.

When it comes to soils, proper identification is key.