As a persistent drought drags on, water levels are dropping at a key reservoir that supplies Santiago.

Drought and heat put stress on plants and reduce grain yield. 

Texas A&M AgriLife scientists found that fungi induce two substances in corn that boost immunity, making a stronger crop.

A group of trees that grow fast, live long lives and reproduce slowly account for the bulk of the biomass—and carbon storage—in some tropical rainforests, a team of scientists says in a paper published this week in the journal Science.

Commercially prepared baby foods that purport to be loaded with dark green vegetables are sweetened with fruit puree and often don’t contain a high percentage of dark green vegetable content, according to a team of researchers.

Agricultural Research Service (ARS) scientists and their colleagues have discovered a gene that can be used to develop varieties of wheat that will be more resistant to Fusarium Head Blight (FHB), a disease that is a major threat both overseas and to the nation's $10 billion annual wheat crop.

CIRES researchers publish state-of-the-science report for Colorado River water resource managers, planners.

Results of Australian study may have impact on New York state carbon neutrality goals.

The soybean cyst nematode sucks the nutrients out of soybean roots, causing more than $1 billion in soybean yield losses in the U.S. each year.

Managing water use in its vineyards is a top priority for the E&J Gallo Winery and other vintners in California’s Central Valley, an area that often experiences drought.