Professor works together with crop breeders to plan ahead for drought and warmer temperatures brought on by climate change.

Whether small-time farmers across the world get swept away by globalization or ride a wave of new opportunities depends largely on how much control they can get, according to a new study that takes a new, big-picture look.

Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.

We do not have to look as far away as the glaciers in Norway, the fires in Australia or the floods in Brazil to see the effects of climate change. 

It’s a problem plaguing grape-growers worldwide—in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure.

As a passionate proponent of plant-based proteins for more than two decades, researcher Dr. Tom Warkentin (PhD) understands better than most the recent rapid rise in popularity of pulse crops.

Advanced leaf-out, or early sprouting and opening leaves, is a direct response to climate change. 

Warmer weather will put Texas strawberries ahead of schedule this year, according to a Texas A&M Agrilife Extension Service expert.

Researchers find soil enrichment due to mixing and resuspension of nutrient-rich sediment caused by hurricanes.

Fresh produce is a major vehicle for noroviruses, a group of viruses that are the most common cause of gastroenteritis in developed countries.