Recycling biotechnology byproducts can enhance soil health while reducing carbon emissions and maintaining crop yields.

New research from the University of Adelaide has shown that climate and economic factors are the main drivers of farmers leaving their properties in the Murray-Darling Basin, not reduced water for irrigation as commonly claimed.

Research into a UK arable farm has indicated that the soil could be eroded to the point of bedrock exposure within two centuries.

New University of Arizona-led science is using air-based maps of plant chemistry to improve carbon cycling models in hyperdiverse tropical forests.

A research project conducted by Aalto University found that favoring broadleaved species in boreal forestry is a climate-friendly option when considering the forest albedo.

High, harmful concentrations of arsenic are found in aquifers all over the world, but the groundwater of the Bengal Basin, in the northeastern part of the Indian subcontinent, contains the most severe arsenic contamination.

India can sustainably enhance its food supply if its farmers plant less rice and more nutritious and environmentally-friendly crops, including finger millet, pearl millet, and sorghum, according to a new study from the Data Science Institute at Columbia University.

People around the world consume rice in their daily diets. But in addition to its nutrient and caloric content, rice can contain small amounts of arsenic, which in large doses is a toxin linked to multiple health conditions and dietary-related cancers.

Long considered pests by forest managers, deer and elk can help Douglas-fir seedlings thrive under certain vegetation management conditions, a five-year study by Oregon State University shows.

It’s hard to find a place in the U.S. that isn’t impacted by wildfires and smoke.