New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical, and often overlooked, partner in food supply – soil.

Agriculture that appears to be more eco-friendly but uses more land may actually have greater environmental costs per unit of food than “high-yield” farming that uses less land, a new study has found.

A new study from Florida State University researchers indicates that common satellite imaging technologies have vastly underestimated the number of fires in Florida.

If the majority of dairy farms in Pennsylvania fully adopt conservation best-management practices, the state may be able to achieve its total maximum daily load water-quality target for the Chesapeake Bay, according to researchers.

In one video, you can see a hungry caterpillar, first working around a leaf’s edges, approaching the base of the leaf and, with one last bite, severing it from the rest of the plant. Within seconds, a blaze of fluorescent light washes over the other leaves, a signal that they should prepare for future attacks by the caterpillar or its kin.

Many of the world’s future farmers will likely be farming oceans, as aquaculture – the cultivation of fish and other aquatic species – continues its expansion as the fastest growing food sector. New research shows that in order for this next generation of farmers to thrive, there is an urgent need to prepare them for climate change.

The MRSA staphylococcus is an example of a pathogen, the likes of which are often called superbugs. These are resistant to most antibiotics and can cause serious infections.

Researchers from the Amazon Research Team of the University of Turku have succeeded in producing distribution maps for a selection of important tropical tree species in Peruvian lowland Amazonia.

Crop losses for critical food grains will increase substantially with global warming, as rising temperatures boost the metabolism and population growth of insect pests, new research says.

Humans may have been cultivating plants on a narrow coastal strip in Brazil as far back as 4,800 years ago, according to a new study.