A partnership between county officials and Texas A&M AgriLife is producing tons of fresh food for local shelters.

A Texas A&M AgriLife study used artificial intelligence to project the genetic profile to which cultivars will need to adapt.

New work led by Carnegie’s Kangmei Zhao and Sue Rhee reveals a new mechanism by which plants are able to rapidly activate defenses against bacterial infections.

Forest-dependent people living across the Gran Chaco have been put on the map for the first time.

Penn State researcher has identified a new fungal threat to the American chestnut tree.

Study findings could help backyard gardeners, landscapers enhance ecological value of urban and suburban greenspaces

Air humidity is more important than soil moisture in influencing whether it rains in the United States Corn Belt, an agricultural area in the Midwest, stretching from Indiana to Nebraska and responsible for more than 35% of the world’s most important grain crop, according to a new study by Penn State researchers.

Planting trees to help Minnesota’s warming climate

Drought and disease are a source of pressure on vines, causing yield loss and mortality in vineyards. But these plant stresses do not necessarily act in synergy.

Organisms at the base of the aquatic food web may be hidden from sight, but they are just as sensitive to climate change as other plant and animal life, according to a study published in Scientific Reports.