Monitoring how much water is available to grow our groceries has never been more vital.

New research shows how deforestation and population growth have greatly impacted landslide risk in the Kivu Rift.

Researchers at The University of Texas at Austin have created a balance sheet for water across the United States – tracking total water storage in 14 of the country’s major aquifers over 15 years.

A team of scientists at the University of Illinois Urbana-Champaign developed a bioprocess using engineered yeast that completely and efficiently converted plant matter consisting of acetate and xylose into high-value bioproducts.

Overlooking capacity of large females may lead to overharvest.

Study finds that Indigenous Territories are as effective as Protected Areas in preserving forest's carbon stocks

Pollinating insects such as bees, butterflies, hoverflies and wasps, interact more with plants at well-managed farmland ponds than those that are severely overgrown by trees, finds a new study led by UCL researchers.

One of the big unknowns about the future Arctic is whether plant communities around the Northern Hemisphere will continue to increase their carbon uptake as atmospheric CO2 rises.

Disappearing habitats and use of pesticides are driving the loss of pollinator species around the world, posing a threat to “ecosystem services” that provide food and wellbeing to many millions – particularly in the Global South – as well as billions of dollars in crop productivity.

While methane concentrations are well observed, emissions have to be inferred based on a variety of factors.