As the global population grows, the demand for food increases while arable land shrinks. 

In Brazil, a study conducted by researchers affiliated with the University of São Paulo (USP) and collaborators showed that deforestation in the Amazon causes an increase in the diversity of antibiotic-resistant bacteria.

NOAA’s habitat restoration work in the Great Lakes strengthens healthy fisheries and ecosystems, benefits local economies, and supports resilient communities.

New research, wich brings healthcare data together with ground-breaking ecological techniques, could set a roadmap for refining pollen forecasts in the future.

Global warming would be worse were it not for extra vegetation that changes how and where heat builds up across the landscape.

The researchers used excess cattle manure from local producers.

Adding a simple polymer to fertilizers or pesticides could dramatically reduce agricultural pollution, suggests a new study by researchers at the University of British Columbia.  

While the region has seen less deforestation than other parts of Indonesia, large-scale clearing is still evident.

A Texas A&M research team is using genome sequencing to monitor herring populations, which could help prevent overfishing.

Researcher advises farmers to invest in technology and regenerative soil practices