As the world struggles for sustainability in the face of climate change, wildfire smoke becomes a lesson in how people can become victims far from the root of a problem and far from their control.

To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at Tufts University.

In a normal winter day on St. Paul, an island in the Bering Sea some 300 miles off the Alaskan coast, the community would be humming with activity.

In a recent paper, scientists wrote that a small population of polar bears living off Greenland and Arctic Canada increased by 1.6 times when they compared the numbers from the 1990s to 2013 and 2014.

Tropical forest birds, which tend to have wings that are short and round relative to their body length and shape, are more sensitive to habitat fragmentation than the long, slender-winged species common in temperate forests, according to an international collaboration that included scientists from Oregon State University.

In shallow waters, offshore wind turbines are fixed to the ocean floor.

In the summer of 2022, a ten-strong team of Oxford graduate students travelled to Tenerife, four of whom worked on a project to investigate food waste in hotels and holiday resorts on the Spanish island, as part of the easyJet holidays Sustainable Tourism Programme.

Scientists at the UK Centre for Ecology & Hydrology (UKCEH) are trialling an innovative approach to mitigating climate change and boosting crop yield in mid-Wales.

The tendency of cities to trap heat — a phenomenon called the “urban heat island,” often referred to as the UHI effect — can lead to dangerous temperatures in the summer months, but new Penn State research suggests that certain urban factors can reduce this effect.

The George Washington University and world-renowned chef, author, and humanitarian José Andrés, HON ‘14, today are announcing a historic partnership to launch a premier Global Food Institute at GW, a transformative and unprecedented collaboration that will be the world leader in food system solution delivery.