Smoke from intense wildland fires in Canada billowed over the upper Midwest in June 2023, causing hazy skies and hazardous air quality in Canada and across several U.S. states.

Global rooftop solar capacity grew by 49 percent in 2022, an industry report finds.

Bioenergy crops such as miscanthus and switchgrass provide several environmental benefits, but low returns and profit risks are barriers for investment by farmers.

Researchers led by Núria Sánchez-Coll, CSIC researcher at CRAG, have characterized for the first time the function of AtMC3, a protein of the metacaspase family that is involved in drought tolerance in the model plant Arabidopsis thaliana.

We are constantly surrounded by them. Though we cannot see or feel them, we can often catch their whiff.

A new study by an international team from Africa, Asia and Europe has put forward three criteria for evaluating the success of migration as adaptation in the face of climate change: well-being, equity and sustainability.

Areas of the ocean that are rich in marine life are having a bigger impact on our ecosystems and the climate than previously thought, new research suggests.

It’s an image that still stands out in Kathryn Bender’s mind: A shopper walking out of a store with four bags of groceries, dropping one of them, and just leaving it there in the parking lot.

As the world faces more climate variability and extremes in the face of global warming, sudden environmental changes add an extra layer of stress to food production in the United States and around the world.

As the world heats up due to climate change, how much can we continue to depend on plants and soils to help alleviate some of our self-inflicted damage by removing carbon pollution from the atmosphere?