High water on the James River in South Dakota has persisted for more than a year.

The S-band radar is able to penetrate through vegetation and reach the ground.

UTS experts explain nine reasons we should be eating microalgae.

A team of Leeds mathematicians and French civil engineers has developed a new way of visualising and analysing complex flood-protection schemes.

Newly exposed wood offers a unique habitat for marine organisms and creates a novel ecosystem in the Gulf of Mexico.

For the first time in more than a century, Vermont and neighboring states are losing forestland to development at a rate of almost 1,500 acres per year. 

Every spring, American robins migrate north from all over the U.S. and Mexico, flying up to 250 miles a day to reach their breeding grounds in Canada and Alaska. 

Recent years have brought unusually large and damaging wildfires to the Pacific Northwest – from the Carlton Complex Fire in 2014 that was the largest in Washington’s history, to the 2017 fire season in Oregon, to the 2018 Maple Fire, when normally sodden rainforests on the Olympic Peninsula were ablaze. 

Previous research studies have revealed how rising temperatures and melting ice in the Arctic may impact the rest of Earth’s climate over seasons, years and even longer.

The UK’s plankton population – microscopic algae and animals which support the entire marine food web – has undergone sweeping changes in the past six decades, according to new research published in Global Change Biology.