Getting reliable precipitation data from the past has proven difficult, as is predicting regional changes for climate models in the present. 

Just as we blend, cut, and fold ingredients together to follow a recipe, farmers use equipment to stir together soil and crop residue (stalks and roots of previous crops) before planting.

With the 2019 Atlantic Hurricane season underway, Woods Hole Oceanographic Institution (WHOI) is prepared to supply  important ocean data that can help hurricane forecasters predict the strength of this year’s coming storms.

If you grow corn in your home garden, then you might want to harvest fresh "baby" corn ears this summer.

Imagine your favorite beach filled with thousands of ducks and gulls.

An IMAS-led study of seabirds that had ingested plastic debris has revealed a range of non-lethal impacts on their health and physiology.

A new study led by researchers at the University of Miami’s (UM) Rosenstiel School of Marine and Atmospheric Science found that smoke from fires in Africa may be the most important source of a key nutrient—phosphorus—that acts as a fertilizer in the Amazon rainforest, Tropical Atlantic and Southern oceans.

A measure to conserve groundwater in northwestern India has led to unexpected consequences: Added air pollution in an area already beset by haze and smog.

Algae take up carbon dioxide (CO2) from the atmosphere and turn the carbon into biomass while releasing the oxygen back to the atmosphere. 

A University of Oklahoma-led study generated improved annual maps of tropical forest cover in the Brazilian Amazon in 2000-2017 and provided better characterization on the spatio-temporal dynamics of forest area, loss and gain in this region.