They look like smears of pink bubblegum on the rocks off British Columbia’s coast, indistinguishable from one another.

There’s been talk lately about empathy, its components and its general decline.

Agriculture contributes to 70% of total emissions by humans of nitrous oxide (N2O), a potent polluting gas and the one to blame for the hole in the ozone layer.

During Dive 14 of the Windows to the Deep 2019 expedition, NOAA’s remotely operated vehicle (ROV) Deep Discoverer, also known as D2, explored cold seeps arrayed along a ridge located about 62 kilometers (39 miles) offshore Bodie Island, North Carolina.

Citrus fruits, coffee and avocados: The food on our tables has become more diverse in recent decades. 

Sea urchins have gotten a bad rap on the Pacific coast. The spiky sea creatures can mow down entire swaths of kelp forest, leaving behind rocky urchin barrens.

A team at the University of Tsukuba introduced a new procedure of harvesting energy and organic molecules from algae using nanoporous graphene and porous graphene foams. 

Scientists have discovered a massive seaweed bloom stretching across nearly the entire Atlantic Ocean, from the west coast of Africa to the Gulf of Mexico.

Canada has been battling a very active and destructive fire season on multiple fronts this year.

Coral reefs are retreating from equatorial waters and establishing new reefs in more temperate regions, according to new research in the journal Marine Ecology Progress Series.