Say goodbye to the four food groups – meat and meat alternatives, dairy, vegetables and fruit, and grain products.

If you step on a tack, neurons in your brain will register two things: that there’s a piercing physical sensation in your foot, and that it’s not pleasant.

More than 5.6 million Americans are potentially exposed to nitrate in drinking water at levels that could cause health problems, according to a new study.

A team of researchers, affiliated with UNIST has recently introduced a novel targeted drug delivery system that can improve the pharmacological and therapeutic properties of conventional cancer treatments. 

Scientists at the University of Southampton have developed maps of chemicals found in jellyfish which could offer a new tool for conservation in British waters and fisheries.

Some of the best business ideas are born out of hunger, literally.

A Michigan State University study is the first to show an association between unusually high pesticide exposure and poor sense of smell among aging farmers.

A type of mosquito that transmits malaria has been detected in Ethiopia for the first time, and the discovery has implications for putting more people at risk for malaria in new regions, according to a study led by a Baylor University researcher.

Keeping road pavement in good shape saves money and energy and reduces greenhouse gas emissions, more than offsetting pollution generated during road construction, according to a Rutgers-led study.

Researchers found striking disparities in mortality rates from lung, prostate and colon cancer between urban and rural areas.