Scientists studying leaves from a 23-million-year-old forest have for the first time linked high levels of atmospheric carbon dioxide with increased plant growth, and the hot climate of the time. 

The rapid pace that invasive shrubs infiltrate forests in the northeastern United States makes scientists suspect they have a consistent advantage over native shrubs, and the first region-wide study of leaf timing, conducted by Penn State researchers, supports those suspicions.

If sustainably managed, wild fisheries and mariculture could help meet the rising demand for food in the long term.

An island with an unusual shape has been growing in shallow coastal waters near China’s Hainan Island.

The findings were just published in The Royal Society Interface Focus journal as part of a special issue on carbon dioxide removal.

Researchers at the Brazilian Center for Research in Energy and Materials (CNPEM) have genetically engineered a fungus to produce a cocktail of enzymes that break down the carbohydrates in biomass, such as sugarcane trash (tops and leaves) and bagasse, into fermentable sugar for industrially efficient conversion into biofuel.

Emerging technologies can be harnessed to use the strengths of hot, humid coastal deserts of the Middle East and North Africa (MENA) region to grow food and other crops.

Fruit, grain, and nut farms curve around the western Taurus Mountains in the Antalya province.

By zeroing in on different high-latitude regions around the globe, researchers reveal what global averages mask.

The failure of the summer monsoon and other moisture carrying systems has parched more than 90 percent of some states.